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Tuesday, July 15, 2014

Steak Recipes Recipes For Kids In Urdu For Desserts For Dinner For Chicken With Ground Beef Clipart In Hindi For Cakes For Cookies

Steak Recipes Biography

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Ruth's Chris Steak House is a chain of 136 steakhouses[1] across the United States and in several international locations. The restaurant is regarded as an upscale fine dining establishment, marking a gradual elevation in its status since its founding in the 1960s.[3] Ruth's Chris is currently the largest luxury steak company in number of locations, operating income, and overall profit,[4]larger than The Palm and Morton's. On May 22, 2008, the company underwent rebranding and became part of Ruth's Hospitality Group after its acquisition ofMitchell's Fish Market.[5] The group has its headquarters in Winter Park, Chris Steak House was founded on February 27, 1927 by New Orleans entrepreneur Chris Matulich. It was located at 11 Broad Street near the New Orleans Fairgrounds Racetrack, seated 60 people, and had no parking lot. During Matulich's 38-year management, the business was sold six times, failing each time, and enabling him to buy the restaurant back cheaply from the purchasers
n 1965, divorced single mother Ruth Fertel, realizing she needed to earn more money to send her teenage sons to college, mortgaged her house to purchase the restaurant, ignoring the advice of her banker, lawyer, and friends, and despite knowing nothing about the restaurant business.[10] She initially planned to raise just $18,000 to cover the purchase price, until it was pointed out to her that she would need an additional $4,000 to cover the cost of renovations and food.[11] On her first day, May 24, 1965, she sold 35 steaks at $5 each.[12]
Fertel personally took a hand in every part of the business. She had to teach herself how to butcher steak, and despite being just five-foot-two and 110-pounds, would saw up 30-pound short loins by hand until she could afford an electric band saw. She staffed her restaurant with single mothers, saying that they were hard workers and reliable. For many years, Chris' Steak House was the only upscale restaurant in New Orleans with an all-female wait staff.[12]
From the beginning her restaurant attracted local politicians as well as athletes, businessmen and reporters. Political reporter Rosemary James noted that she "would not have missed a Friday before a major election at Ruth's Chris Steak House. That was the place to be if you wanted to get some scoops."[13] Local celebrities like Fats Domino were regularsIn early 1976, shortly after signing a new ten-year lease on the restaurant, a fire destroyed the building. Fertel had recently acquired a second property nearby to rent out as party space. Within seven days, she had relocated the restaurant to its new location a few blocks away at 721 Broad Street and re-opened it, expanding to 160 seats in the process.[12] The sales agreement with Matulich prevented her from using the original name at any other address, so she named the new restaurantRuth's Chris Steak House in order to keep some continuity with the previous location.[15] She admitted later to Fortune Magazine that "I've always hated the name, but we've always managed to workThe first franchised restaurant was opened in 1977 by a loyal customer, T.J. Moran, in Baton Rouge, who went on to open several more franchised Ruth's Chris locations through his company T.J. Moran Associates. Fertel noted, "All our franchisees were people who had eaten at one time or another in one of our restaurants. We never looked for franchisees. They came to us."[12] The chain expanded rapidly over the next two decades, with 66 locations in the U.S. and overseas by mid-1998,[17][18] and achieving over $200 million in annual revenues.[19] This success earned Fertel a number of accolades as an entrepreneur, and the epithet The First Lady of American Restaurants or The Empress of Steak.n late August 2005 Hurricane Katrina devastated Greater New Orleans (see: Effect of Hurricane Katrina on New Orleans), and the chain moved its corporate headquarters to Heathrow, Florida. Like most businesses in the city, two of the chain's locations in the New Orleans area were forced to close because of the storm.[25] The Metairie location has since reopened.[26] Members of the Fertel family, particularly Ruth's son Randy, were bitterly opposed to the move. Amid much criticism by local officials and media, and on the heels of the announcement by Morton's that it would reopen its own New Orleans branch,[27] the corporate offices announced that, due to extensive damage, the old flagship location on Broad Street would be permanently closed and donated to charity.[28] Tulane University was the recipient of the gift, remodeling and reopening the site in 2012 as the Ruth U. Fertel/Tulane Community Health Center.[29] In May 2008, Ruth's Chris reopened in New Orleans and is centrally located downtown in Harrah's Hotel at 525 Fulton Street, New Orleans.
In 2011, the corporate headquarters was relocated to its current location in

Steak Recipes Recipes For Kids In Urdu For Desserts For Dinner For Chicken With Ground Beef Clipart In Hindi For Cakes For Cookies