Recipes for Kids In Urdu for Desserts for Dinner for Chicken with Ground beef clipart in hindi for c: Gourmet Recipes Recipes For Kids In Urdu For Desserts For Dinner For Chicken With Ground Beef Clipart In Hindi For Cakes For Cookies

Gourmet Recipes Biography

Source Link Goggle.com.pk

Born in Albany, Georgia, Paula Deen was a homemaker and bank teller before entering professional cooking. She divorced her first husband in 1989 shortly after moving to Savannah. She was left with only $200 and her two teenage sons.Paula was considered a good Southern cook, so she started a small catering company calledThe Bag Lady. She would make sandwiches and other meals, then her sons would deliver the food. Paula avoided going out herself because she suffered from agoraphobia, a fear of public places. Paula believes this fear comes from an incident in which she was held at gunpoint during a bank robbery.
The Bag Lady was very successful and soon outgrew her kitchen.
Her Own Place:
Paula was then hired by a Best Western Hotel in Savannah to cook. She worked there five years before opening her own restaurant, The Lady and Sons, in downtown Savannah. Paula was able to overcome her agoraphobia with her constant contact with guests. The restaurant was a success and later moved into a larger building in Savannah’s Historic District.
A Cookbook or Two:
In 1997, Paula self-published her first cookbook, The Lady & Sons Savannah Country Cooking (Compare Prices). The book was noticed by a literary agent of a major publishing house, who happened to be dining in the restaurant to escape a thunderstorm.
Paula increased her success and national recognition by promoting her book on QVC, where it became one of the best selling cookbooks. She has since written three more cookbooks: The Lady & Sons, Too! : A Whole New Batch of Recipes from Savannah (Compare Prices), The Lady & Sons Just Desserts (Compare Prices), and Paula Deen & Friends: Living It Up, Southern Style (Compare Prices).
Television Star:
Paula began her relationship with the Food Network in 1999 when her friend introduced her to Gordon Elliot. Paula appeared on the show Doorknock Dinners where several episodes were filmed in Savannah. Paula also appeared on Ready, Set, Cook! and finally got her own show in 2003, Paula’s Home Cookin
Paula appeared on the Oprah Winfrey Show in 2002. Her appearance brought hundreds of letters from women who took control of their lives after watching Paula tell her story. Paula made her film debut in 2005 in Elizabethtown starring Orlando Bloom and Kirsten Dunst. In the movie, she plays the aunt of Orlando’s character. Her cooking is heavily featured in the movie.
Rachael Ray is a love-her or hate-her kind of personality. Millions adore her quirkiness and down-to-earth style. Others, including many celebrity chefs and food writers, heap criticism upon her. Entire blogs are devoted to slamming the self-proclaimed Anti-Martha Stewart.
It’s easy to dismiss Rachael as an amateur chef. She uses boxed ingredients, she hates specialty foods in recipes, her food often has silly nicknames, and she uses abbreviations like EVOO for extra-virgin olive oil. She giggles when she cooks and makes juvenile comments. What her critics don’t understand is that Rachael is entertaining and that’s what people want.
There are dozens of cooking shows on television. If people only wanted to know a recipe, they could buy a book. People love Rachael because of her engaging personality, her recipes fit the American lifestyle – cheap and easy, and most importantly, Rachael Ray is someone they can relate to.
Early Culinary Beginnings:
Rachael says she was born into cooking. "My first vivid memory is watching mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was three or four," says Rachael. “Everyone on both sides of my family cooks."
The Ray family owned several restaurants on Cape Cod, Massachusetts. Later, the family relocated to upstate New York, where her mother went to work as the food supervisor for a chain of restaurants. "I was surrounded by all different styles of cooking, and worked in the food service industry in just about every capacity you can imagine.”
Rachael Eats the Big Apple:
Rachael's professional career started at Macy's Marketplace in New York at the candy counter. She was then promoted to manager of the fresh foods department. After Macy's, Rachael was involved with opening Agata & Valentina, the celebrated New York gourmet market, where she was the store manager and buyer.
Back to the Mountains:
Although she enjoyed her career in the city, Rachael wanted to return the lifestyle she knew in the Adirondacks. Once upstate, Rachael managed pubs and restaurants at the famedSagamore Resort on Lake George and was then recruited by Cowan & Lobel, a large gourmet market in Albany, to be its food buyer.
An Empire is Born:
As a way to increase sales during the holidays, Rachael began a series of cooking classes, 30-Minute Meals. The classes became so popular they were covered by the local news. The next week, an Albany TV station asked Rachael to do a weekly 30 Minute Meals segment for the evening news. Nominated for two regional Emmys, the show was a major success. The show is now carried by the Food Network.
Is This Cooking?:
30-Minute Meals is definitely not gourmet and probably makes people like Martha Stewart cringe. Rachael cuts corners and uses boxed ingredients. She abhors specialty ingredients. Her dishes only use what she can find at the local supermarket. She has received a lot of bad press for this, from the media as well as chefs.
In Rachael’s defense, this is reality for most Americans. As much as we’d like to whip up a gourmet meal every night, we simply don’t have the time. Between work, picking up the kids from school, soccer practice, violin lessons, softball, chores around the house, and everything else we do, it’s a miracle we have time to eat food, let alone prepare it ourselves. Having fast, easy to prepare meals at least gives families more time to spend together at the dinner table. So, yes I do prefer to make everything myself using only whole foods, but that’s not always reality. To Rachael’s critics, I say there are more important things than food. Don’t be a snob.
Food Network Superstar
Other Food Network shows with Rachael Ray include $40 a Day, how to enjoy gourmet food on a limited budget, no matter where you travel. Inside Dish takes Rachael into the home and kitchens of American’s biggest celebrities. Rachael Ray’s Tasty Travels has Rachael sharing insider tips and travel secrets that will make your next vacation the tastiest yet.
The Next Oprah?
Rachael has signed a deal with Oprah Winfrey's production company to host a daytime syndicated talk show targeted to launch in fall 2006. After Dr. Phil, Ray will become only the second personality that Winfrey will develop on her own talk show. Ray has appeared on The Oprah Winfrey Show in the past, but her appearances will now become more frequent. Will Rachael be Oprah’s replacement when she retires?

Gourmet Recipes Recipes For Kids In Urdu For Desserts For Dinner For Chicken With Ground Beef Clipart In Hindi For Cakes For Cookies