Fast And Easy Recipes Biography
Source Link Goggle.com.pkThe doyen of smart British cookery with a modern twist, Gary Rhodes' amiable style has kept viewers returning to his television series' for the past 10 years.
Watch an exclusive clip of Gary Rhodes on the making of Rhodes Across China...
Gary studied at Broadstairs’ Catering College, Kent where he won Student of the Year award. On leaving college he secured a position at the Amsterdam Hilton but was hit by a tram and had to undergo brain surgery, a life-changing event which made him determined to succeed in his vocation.
Gary came back to England and worked for various London restaurants including the Greenhouse in Mayfair, where he developed his reputation for British classics such as oxtail and bread and butter pudding. It was here he acquired a Michelin star and at this time he filmed his first TV series Rhodes Around Britain.
Awarded an OBE in 2006 his growing empire includes Rhodes 24 in London, Arcadian Rhodes on the P&O superliner, Cumberland Rhodes and Rhodes Calabash, in Grenada. His TV work equally as successful with slots hosting Masterchef and appearances on Hell's Kitchen, the Great British Menu, and Saturday Cooks.
His relationship with Good Food Channel has been long and fruitful, fronting series of Local Food Hero and travelling the globe to film Rhodes Across India, Rhodes Across China, Rhodes Across the Caribbean and Rhodes Across Italy
Gary lives in Kent with his wife Jennie and their two sons, Samuel and George. Media Personality, Healthy Comfort Food Chef, Weight Loss Expert, and New York Times Bestselling Author, Devin Alexander, is the Host of "America's Chefs on Tour" which will be airing on National Public Broadcasting stations premiering this winter. Devin's unique approach to healthy cooking and her motivational personal story have landed her appearances on more weight loss and fitness shows than any other food expert or nutritionist in America. Having maintained her 70-pound weight loss for over 16 years, she lives and eats her message: you don't have to deprive yourself to be fit and healthy.
Devin has shared her secrets for unbelievably decadent yet healthy foods as the host of "Healthy Decadence" on Discovery Health and Fit Tv from 2007-2011 and through frequent appearances on The Today Show, Good Morning America, The Biggest Loser, Dr. Oz, Dr. Phil, The Doctors, Dr. Drew, The View, Celebrity Fit Club, Discovery Health's National Body Challenge, FOX, CNN, HGTV, USA, Style Network and others as well as through over 400 magazine features including Prevention, Women's Health, Men's Health and Shape. She has served as Culinary Advisor to Men's Fitness Magazine and Cooking Expert to Women's Health.
Devin is the author of eight cookbooks. Her first cookbook, "Fast Food Fix" (Rodale, 2006) was featured as an editor's top pick in USA Today and her follow-up "The Biggest Loser Cookbook" (Rodale, 2006), a companion to the hit NBC show, spent months on The New York Times Bestsellers List as did her "The Biggest Loser Family Cookbook" (Rodale, November 2008). Devin's "The Most Decadent Diet Ever!" (Broadway, 2008), revealed her secrets to living healthy without sacrificing the foods we all love and "I Can't Believe It's Not Fattening" (Broadway 2010), provides the answer for people who think they are too busy to cook. It sold out on QVC. Devin recently released "The Biggest Loser Dessert Cookbook" (Rodale, November 2010), "The Biggest Loser Flavors of the World Cookbook" (Rodale, March 2011) and "The Biggest Loser Quick & Easy Cookbook" (Rodale, 2011), which also already spent weeks on The New York Times Bestsellers List.
After 9 years as the Owner and Executive Chef of Café Renee Catering, Devin now travels the country lecturing and consulting for major U.S. food and cookware companies. She's on the Advisory Board of the American Culinary Federation's Chef Child Foundation, Larry King Foundation's Go-To-Chef to speak on "Obesity in America," and she recently returned from the White House as part of Michelle Obama's, Chefs Move To Schools Program. Her food line, Devinly Delites(TM), is in the works and later this year she plans to launch a major charity initiative.According to Rachael Ray, she grew up in food. "My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," says Rachael, who insists that cooking is a way of life she was simply born into. "Everyone on both sides of my family cooks."
Rachael has parlayed that birthright into a wildly successful career as an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.
Showcasing Rachael's warmth, energy and boundless curiosity, the show — produced by CBS Television Distribution and Oprah Winfrey's Harpo Productions—invites viewers to experience life the Rachael Ray way. Credited with getting America back in the kitchen with her easy approach to cooking, Rachael takes the same philosophy — finding simple solutions to everyday problems — beyond the kitchen and into all aspects of the show.
Growing up in a family steeped in culinary tradition, Rachael was exposed to a wide range of cooking techniques, from her maternal grandfather who grew and cooked everything his family of 12 ate, to her dad's family, which embraced the food-rich traditions of Louisiana. The Ray family owned several restaurants on Cape Cod, Massachusetts, before relocating to upstate New York, where her mother worked as the food supervisor for a restaurant chain. "I was surrounded by all different styles of cooking and worked in the food service industry in just about every capacity you can imagine," Rachael says.
By her early twenties, Rachael developed a hankering for city life and moved to New York where she landed at Macy's, working first at the candy counter and then as manager of the Fresh Foods Department. She credits her two years there for giving her an education in gourmet foods. After Macy's, Rachael helped open Agata & Valentina, the prestigious New York gourmet marketplace, where she was the store manager and buyer.
Despite the exciting lifestyle in the foodie circles of New York City, Rachael decided to move back to upstate New York to manage pubs and restaurants at the famed Sagamore Resort on Lake George. From there, she was recruited by Cowan & Lobel, a large gourmet market in Albany, to be their food buyer and eventually their "chef."
As a way to increase grocery sales during the holidays, Rachael created a series of cooking classes, including a course promising to teach "30-Minute Mediterranean Meals," which exploded in popularity. The CBS station in Albany-Schenectady, WRGB-TV, discovered Rachael and signed her on to do a weekly "30-Minute Meals" segment for the evening news. Nominated for two regional Emmys in its first year, the segment was a major success; a companion cookbook sold 10,000 copies locally during the holidays. With that, a franchise was born!
Rachael's television work grew to include a series of lifestyle and travel segments as well as a long-term relationship with Food Network, hosting shows such as Rachael's Vacation, Tasty Travels, $40 A Day, Inside Dish and 30-Minute Meals, the latter of which earned Rachael a 2006 Daytime Emmy Award for Outstanding Service Show and a nomination for Outstanding Service Show Host.
In addition to her television endeavors, Rachael has turned her "30-Minute Meals" concept into a bestselling series of cookbooks, including 30-Minute Meals, 30-Minute Meals 2, 30-Minute Meals: Get Togethers, Comfort Foods, Veggie Meals, The Open House Cookbook, Cooking Round The Clock, Cooking Rocks! Rachael Ray 30-Minute Meals for Kids, Rachael Ray Best Eats In Town On $40 A Day, Rachael Ray 30-Minute Get Real Meals, Rachael Ray 365: No Repeats A Year of Deliciously Different Dinners, Express Lane Meals, 2-4-6-8: Great Meals for Couples or Crowds, Just in Time: All-New 30-Minute Meal, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals and Yum-o! The Family Cookbook. Rachael's six most recent titles all hit the New York Times bestsellers list in the first month
Fast And Easy Recipes Recipes For Kids In Urdu For Desserts For Dinner For Chicken With Ground Beef Clipart In Hindi For Cakes For Cookies
Fast And Easy Recipes Recipes For Kids In Urdu For Desserts For Dinner For Chicken With Ground Beef Clipart In Hindi For Cakes For Cookies
Fast And Easy Recipes Recipes For Kids In Urdu For Desserts For Dinner For Chicken With Ground Beef Clipart In Hindi For Cakes For Cookies
Fast And Easy Recipes Recipes For Kids In Urdu For Desserts For Dinner For Chicken With Ground Beef Clipart In Hindi For Cakes For Cookies
Fast And Easy Recipes Recipes For Kids In Urdu For Desserts For Dinner For Chicken With Ground Beef Clipart In Hindi For Cakes For Cookies
Fast And Easy Recipes Recipes For Kids In Urdu For Desserts For Dinner For Chicken With Ground Beef Clipart In Hindi For Cakes For Cookies
Fast And Easy Recipes Recipes For Kids In Urdu For Desserts For Dinner For Chicken With Ground Beef Clipart In Hindi For Cakes For Cookies
Fast And Easy Recipes Recipes For Kids In Urdu For Desserts For Dinner For Chicken With Ground Beef Clipart In Hindi For Cakes For Cookies
Fast And Easy Recipes Recipes For Kids In Urdu For Desserts For Dinner For Chicken With Ground Beef Clipart In Hindi For Cakes For Cookies
Fast And Easy Recipes Recipes For Kids In Urdu For Desserts For Dinner For Chicken With Ground Beef Clipart In Hindi For Cakes For Cookies
Fast And Easy Recipes Recipes For Kids In Urdu For Desserts For Dinner For Chicken With Ground Beef Clipart In Hindi For Cakes For Cookies
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