Recipes for Kids In Urdu for Desserts for Dinner for Chicken with Ground beef clipart in hindi for c: Easy Supper Recipes Recipes For Kids In Urdu For Desserts For Dinner For Chicken With Ground Beef Clipart In Hindi For Cakes For Cookies

Easy Supper Recipes Biography

Source Link Goggle.com.pk

Jamie Oliver's cheeky manner, constant use of the word 'pukka', and down to earth personality have won him legions of fans around the world. He has sold millions of cookery books, opened a restaurant, starred in several TV shows and revolutionised UK school dinners.
He was born May 27th, 1975 and brought up in Clavering, Essex, where his parents, Trevor and Sally, ran a pub called 'The Cricketers'. It was there that the young Jamie began to cut his teeth as a chef and would practice daily in the kitchen and by the time he was 11, the young protégé could cut vegetables as well as any of the kitchen staff. He later attended Newport Free Grammar School and left at age sixteen with two GCSE qualifications going on to attend Westminster Kingsway College, formerly Westminster College. He then earned a City Guilds NVQ in home economics.
His first foray into the cheffing industry was as a pastry chef at Antonio Carluccio's Neal's Yard restaurant, where he first gained experience with preparing Italian cuisine, and developed a relationship with his 'mentor' Gennaro Contaldo. Oliver then moved to The River Café, Fulham, as a sous chef.
Also around this time he began attending the Westminster Catering College at the age of 16. Later, he worked in France, immersing himself in the culture and learning as much as he could before returning to London. His first job back was working for Antonio Carluccio as Head Pastry Chef at The Neal Street Restaurant.
Here Jamie worked alongside Gennaro Contaldo (of 'Two Greedy Italians' fame), who Jamie considers one of his mentors. After The Neal Street Restaurant, Jamie worked 3 1/2 years at the famous River Cafe in London, a position that would change his life forever. It was here, Jamie says, where he learned "all about the time and effort that goes into creating the freshest, most honest, totally delicious food." Not only that, it was also during his time at the River Cafe that he was noticed by the BBC in 1997 after making an unscripted appearance in a documentary about the restaurant, "Christmas at the River Cafe". That year, his show The Naked Chef debuted and his cookbook became a number one best-seller in the UK. That same year, Oliver was invited to prepare lunch for then Prime Minister Tony Blair at No. 10 Downing Street!
In July 2000, Oliver married former model Juliette Norton. The couple met in 1993 and have four children: Poppy Honey Rosie Oliver (born 18 March 2002), Daisy Boo Pamela Oliver (born on 10 April 2003), Petal Blossom Rainbow Oliver (born on 3 April 2009) and Buddy Bear Maurice Oliver (born on 15 September 2010).
In 2000, Oliver became the face of the UK supermarket chain Sainsbury's through an endorsement deal worth $2 million a year. After 11 years the partnership between Oliver & Sainsbury's ended. The final television advertisement was for Christmas 2011.
Oliver created Fifteen in 2002. Each year, fifteen young adults who have a disadvantaged background, criminal record or history of drug abuse, are trained in the restaurant business. Oliver conceived and established the Fifteen charity restaurant where he trained fifteen disadvantaged young people to work in the hospitality industry. Following the success of the original restaurant in London, more Fifteens have opened around the globe: Fifteen Amsterdam opened in December 2004, Fifteen Cornwall in Newquay opened in May 2006 and Fifteen Melbourne opened in September 2006 with Australian friend and fellow chef Tobie Puttock.
In 2005, he initiated a campaign called "Feed Me Better" in order to move British schoolchildren towards eating healthy foods and cutting out junk food. As a result, the British government also pledged to address the issue. Delving into politics to push for changes in nutrition resulted in people voting him as the "Most Inspiring Political Figure of 2005," according to a Channel 4 News annual viewer poll.
Oliver then began a formal campaign to ban unhealthy food in British schools and to get children eating nutritious food instead. Oliver's efforts to bring radical change to the school meals system, chronicled in the series Jamie's School Dinners, challenged the junk-food culture by showing schools they could serve healthy, cost-efficient meals that kids enjoyed eating.
Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work.
The Old English word for dinner, "disner", in Old French, "disjejeunare", inLatin, actually means to break fast and was the first meal eaten in the day until its meaning shifted in the mid 13th century.[1] It was not until the 15th century that “breakfast” came into use in written English to describe a morning meal,[2]:6 which literally means to break the fasting period of the prior night; in Old English the term was morgenmete meaning "morning meal."[3]From archeological evidence at Neolithic sites we know that there was an early reliance on cereal grains once agriculture had begun. Neolithic peoples used stone querns to grind the hulled grains, then boiled them to make a kind of porridge.[4]The domesticating of crops is thought to have begun in the Fertile Crescent around 7000 BCE. Three of the eight so-called founder crops are cereals – emmer wheat, einkorn wheat, and barley.[5] Rye and oats were cultivated in Europe starting in the early Neolithic in Anatolia before spreading to the rest of Europe in the Iron age and Bronze In Greek literature, Homer makes numerous mentions of ariston, a meal taken not long after sunrise. The Iliad notes this meal with regard to a labor-weary woodsman eager for a light repast to start his day, preparing it even as he is aching with exhaustion.[8] The opening prose of the 16th book of The Odyssey mentions breakfast as the meal being prepared in the morning before attending to one’s chores.[9] Eventually ariston was moved to around noon, and a new morning meal was introduced.
In the post-Homeric classical period of Greece, a meal called akratisma was typically consumed immediately after rising in the morning.[8] Akratisma or (ἀκρατισμός akratismos) consisted of barley bread dipped in wine (ἄκρατος akratos), sometimes complemented by figs or olives.[10] They also made pancakes called τηγανίτης (tēganitēs), ταγηνίτης (tagēnitēs)[11] or ταγηνίας (tagēnias),[12] all words deriving from τάγηνον (tagēnon), "frying pan".[13] The earliest attested references
on tagenias are in the works of the 5th century BC poets Cratinus[14] and Magnes.[15]
Tagenites were made with wheat flour, olive oil, honey and curdled milk, and were served for breakfast.[16][17][18] Another kind of pancake was σταιτίτης (staititēs), from σταίτινος (staitinos), "of flour or dough of spelt",[19] derived from σταῖς (stais), "flour of spelt".[20] Athenaeus in his Deipnosophistae mentions staititas topped with honey, sesame and cheeseRomans called breakfast jentaculum (or ientaculum). It was usually composed of everyday staples like bread, cheese, olives, salad, nuts, raisins, and cold meat left over from the night before.[24] They also drank wine-based drinks such as mulsum, a mixture of wine, honey, and aromatic spices.[25] 1st century Latin poet Martial said that jetaculum was eaten at 3:00 or 4:00 in the morning, while 16th century scholar Caludius Saumaise wrote that it was typically eaten at 9:00 or 10:00 a.m. It seems unlikely that any fixed time was truly assigned for this meal.[26]
Roman soldiers woke up to a breakfast of pulmentus, porridge similar to the Italian polenta, made from roasted spelt wheat or barley that was then pounded and cooked in a cauldron of wate

Easy Supper Recipes Recipes For Kids In Urdu For Desserts For Dinner For Chicken With Ground Beef Clipart In Hindi For Cakes For Cookies